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Professional Roles and Responsibilities

The chapters in this section address aspects of educator development necessary to address their professional roles and responsibilities.
  •  Ethical Professional Practice
  • Advocacy, Public Issues and Family and Consumer Sciences
  •  Marketing Your FCS Brand
  • Preparing for the Job Interview
  • Etiquette Opportunities for Contemporary Living

Family and Consumer Sciences Teacher Education Addressed: 
1. Career, Community, and Family Connections: Analyze family, community, and work interrelationships; investigate career paths through work-based learning activities; examine family and consumer sciences careers in education and human services, hospitality and food production, and visual arts and design; develop employability skills and other 21st century skills; apply career decision making and transitioning processes; and implement service learning.
12. Professionalism: Engage in ethical professional practice based on the history, philosophy, and family and consumer sciences Body of Knowledge, and relationship to career and technical education through civic engagement, advocacy, collaboration with other professionals, recruitment and mentoring of prospective and new professionals, and ongoing professional development.

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Teaching Family and Consumer Sciences in the 21st Century Copyright © by Amanda K. Holland and Karen L. Alexander. All Rights Reserved.